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26 Articles found

[Konvolut von 4 Nr. des 3. Jgs. 1879]
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Diverse Speisekarten renommierter Gourmetrestaurants [ca. 80 Stk.].
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Diriet, H 
Vademecum eines guten Schweizer Weinkellers. Herausgegeben von Ernst Schärer, Direktor des Hotel Baur au Lac, Zürich
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Eckhart, Walter u. Robert Sommer 
Vom Wein der Gesetzlosen zur regionalen Köstlichkeit. Mit 50 Rezepten
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Eylaud, J.-M. - Raymond Gautier-Constant (Illustr.) 
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Forest, Louis (Text) - Charles Martin (Ill.) 
Préparer, servir, boire
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Johnson, Hugh 
Die Enzyklopädie der Weinne, Weinbaugebiete und Weinerzeuger der Welt
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Kilchmann, Martin u. Jörg Wilczek 
Tessin - Weine und Landschaft
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Kohler, J. M 
Mit besonderer Berücksichtigung des Schweizerischen Weinbaus
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Kurt, Chandra 
Alltagsfragen zum Wein - einfach beantwortet
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Lelong, Maurice 
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Ray, Cyril 
Geschichte und Porträt eines grossen Weines
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Ruppen, Oswald 
Vigne et Vin en lumière
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Solci, Guglielmo u. Mauro Scopazzini 
Cenni storici dalle origini al Merlot
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Watney, Bernard M. u. Homer D. Babbidge 
Schlüssel zum Weingenuss
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Z’Graggen, Andreas und Markus Gisler 
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