Product details

Art.No:

91920

Author / Artist:

Davidson, Alan

Title:

Subtitles / Reproduction:

Keyword:

Gastronomie-Allgemein

Binding / Picture Size:

Kart. m. OU

Publisher:

Oxford University Press

Place of publishing:

Oxford

Year of publication:

1999

Book Details / Size:

4°, XVIII, 892 S., Textabb.

Condition:

OU gebrauchsspurig u. m. Riss vorne unten, Buch min. gebrauchsspurig.

Description:

EA. - «The Oxford Companion to Food is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. [...] The book, Davidson's magnum opus with "more than a million words, mostly his own", covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes» (Wikipedia).