Author / Artist:
Escoffier, A.
Title:
Escoffier's Basic Elements of Fine Cookery.
Subtitles / Reproduction:
Including Sauces and Garnishes.
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Kart. m. OU.
Publisher:
Crescent Books
Place of publishing:
New York
Year of publication:
1941
Book Details / Size:
8°, 367 S.
Condition:
Rücken beschienen, sonst tadell.
Description:
Text engl. [Edle Kochkunst für Reiche in Zeiten des Krieges!]