Author / Artist:
Flammer, Dominik - Fabian Scheffold (Photo)
Subtitles / Reproduction:
Origins, traditional cheese varieties and new creations
Keyword:
Gastronomie-Allgemein
Binding / Picture Size:
Kart. m. OU.
Publisher:
Edition Shoppenkochen
Place of publishing:
Zürich
Year of publication:
2010
Book Details / Size:
4°, 343 S., zahlr. farb. Abb.
Condition:
OU min. gebrauchsspurig, sonst tadell.
Description:
Text engl. Inhalt: The wheel of time: The evolution of Swiss cheese; Cheese trends in Switzerland; The cheese and their makers: Portraits and history etc. Umfangreicher Anhang.
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