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42 Articles found
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Bauer, Max 
Methyologische Skizzen aus der deutschen Kulturgeschichte
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Buff, Theo, Lorenz Hollenstein und Ernst Ziegler 
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Conrad III, Barnaby 
History in a Bottle
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Doebeli, Gustav A. - Schwarzenbach, James (Hg.) 
Memoiren eines Barkeepers.
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Gützlaff, Lotte 
Orig.-Scherenschnitt
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Hauser, Albert u. Fritz Kutter 
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Jacob, Heinrich Eduard 
Die Biographie eines weltwirtschaftlichen Stoffes
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Jacob, Heinrich Eduard 
Die Biographie eines weltwirtschaftlichen Stoffes
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Jung, Hermann 
Kunst und Brauchtum
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Junker, Margaretha (Text) - Clara Tuma (Photogr.) 
Die Grüne Fee in der Küche. Sämtliche Rezepte für Pikantes und Süsses, Drinks und Gebäck
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Knobel, Paul 
Die Sammlung der Brauerei Hürlimann AG
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Kolpas, Norman 
Für den Connaisseur
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Kraeger, Josef 
Methoden zur chemisch-technischen Prüfung des Bieres und der bei der Brauerei verwendeten Rohstofft. Zusammengestellt für den Laboratoriumsgebrauch
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Meidini, Alessandro u. Beppe Finessi (Text) - Steven Guarnaccia (Ill.) 
L’aperitivo dell’arte veloce futurista. Da Fortunato Depero a Matteo Ragni
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Oberzill, Gerhard F 
Geschichte einer Wiener Institution
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Okakura, Kakuzo 
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Schnyder - von Waldkirch, Antoinette 
Reiseberichte der Barockzeit als Quellen zur Geschichte des Kaffees
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Schraemli, Harry 
Internationales Getränke-Lexikon
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Schraemli, Harry 
Köstliche Obstsaft-Drinks für die Schweizer Familie
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Schumann, Charles - Günter Mattei (Ill.) 
The Artistry of Mixing Drinks
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Spode, Hasso 
Kultur- und Sozialgeschichte des Alkohols in Deutschland
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Teply, Karl 
Georg Franz Koltschitzky, Johannes Diodato, Isaak de Luca
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Walderdorff, Elisabeth von 
Geschichte, Form und Funktion eines Küchengeräts aus der Zeit unserer Grossmütter
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Wiesmann, Matthias 
Geschichte der Brauereien und des Bierkonsums in der Schweiz
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Wüstenfeld, H. u. G. Haeseler 
Herstellung, Untersuchung und Beschaffenheit
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Wyss, Robert L. - Beat Jost 
Die Bierhumpen-Sammlung von Hector Albert Hess
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