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11 Articles found

Herausgegeben von dipl. Haushaltungslehrerinnen
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Cech, Brigitte 
Die Küche der alten Römer
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Coradi-Stahl, Emma 
Zweiter Teil: Wie Gritli haushalten lernt
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Grünig, Christoph 
Schweizer Gastlichkeit. Swiss Hospitality
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Mosimann, Anton - Tom Belshaw (Photogr.) 
Culinary Works of Art for All Who Appreciate Fine Food
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Pauli, Ernst 
Theorie und Praxis. Lehrmittel für das Gastgewerbe
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Rucki, Isabelle (Text) - Heinrich Helfenstein (Fotogr.) 
Die Geschichte der Oberengadiner Hotelarchitektur ab 1860. Mit Neuaufnahmen von Heinrich Helfenstein
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Siok Mei, Sim 
Die besten Rezepte der Regionalküchen: Peking, Schanhai, Szetschuan und Kanton
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Verband Schweiz. Teigwarenfabrikanten / Union des Fabricants suisses de pâtes alimentaires [Hg.] 
L’abc de la préparation des pâtes alimentaires
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Winkler, Heinz - Reinhart Wolf (Photogr.) 
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