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Product details
Art.No:
104948
Author / Artist:
Boxer, Arabella
Title:
The Hamlyn Herb Book
Subtitles / Reproduction:
The complete guide to culinary herbs with over 170 recipes.
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Kart. m. OU.
Publisher:
Hamlyn
Place of publishing:
London
Year of publication:
1996
Book Details / Size:
4°, 255 S., zahlr. Abb.
Condition:
Tadell.
Description:
Text: engl.
Price
€ 37,00
CHF 35,00
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books
Boeckmann, Susie undNatalie Rebeiz-Nielsen
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Escoffier's Basic Elements of Fine Cookery.
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