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Product details


Art.No:
96046
Author / Artist:
Bickel, Walter
Title:
Tranchieren, Kochen und Flambieren am Tisch.
Subtitles / Reproduction:
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Broschur
Publisher:
Hugo Mattaes
Place of publishing:
Stuttgart
Year of publication:
1970
Book Details / Size:
Kl.8°, 146 S.
Condition:
Tadell.
Description:
9. u. 10. erweiterte Auflage.
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