Sonneggstr. 29
CH-8006 Zürich
Tel.+41 44 251 36 08
info@buch-antiquariat.ch
home
books in stock
terms of sale / gdpr
checkout
contact
login
0
Englisch
Deutsch
English
Deutsch
search
store & opening hours
books in stock
anthroposophy
architecture
art
art and crafts
bauhaus
bibliophile books
book sciences / typography
children's and adolescents' books
collecting
cultural history
dance of death
dance theatre film jazz pop
economy
erotica
exil-literature - europa-, oprecht-verlag
gastronomy
cookbooks
cookbooks before 1900
drinks
general
history
menus
wine
helvetica
history
history of literature
illustrated books
judaica
judiciaries
literature in first editions etc.
manuscripts/facsimile
medicine
militaria
miscellaneous
moreau clement / majakowski wladimir
natural science
new arrivals
occulta masonica
old prints
painting, graphic art
philosophy
photography
posters
psychology / educational theory
religion
sculptures
signed books
social movement
sports
technics
the classics
travel / alpinism
catalogue
new arrivals
sold books
links
edition peter petrej
events
newsletter
acquisition
impressum
Product details
Art.No:
91260
Author / Artist:
Frei, H.
Title:
Die Zubereitung unserer Süsswasserfische auf dem elektrischen Herd
Subtitles / Reproduction:
Rezepte und Winke
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Geh.
Publisher:
Verlag Elektrowirtschaft
Place of publishing:
Zürich
Year of publication:
1936
Book Details / Size:
8°, 44 S., Textabb.
Condition:
Hinterdeckel m. Abspleissung, etw. unsauber, äusserste Bl. etw. stockfl., Name a. Titelbl.
Description:
Erstausgabe.
Price
€ 35.00
CHF 33.00
< back
shopping cart
(empty)
books
Creux, René
Schilder vor dem Himmel
Pauli, Eugen
Lehrbuch der Küche
Schraemli, Harry
Gäste im eigenen Heim
Spycher, Albert
Back es im Öfelin oder in der Tortenpfann
Schlachter, Ida
Husmacherli
links
altebuecher.ch
old-books.biz
buch-antiquariat.ch
bücherantiquariat.ch
antiquarpetrej.ch
petrej.ch
© 1993-2025 buch-antiquariat.ch
This website uses cookies.
More Information
OK!