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Product details


Art.No:
96047
Author / Artist:
Schwiezerische Käseunion (Hg.)
Title:
Schweizer Rezeptbüchlein. Rezeptbüchlein für die Schweizer Frau.
Subtitles / Reproduction:
Die feinen Käsespeisen
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Broschur
Publisher:
Place of publishing:
Bern
Year of publication:
1936
Book Details / Size:
Kl.8°, 32 S., 10 farb. Abb.
Condition:
Tadell.
Description:
2. Auflage.
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