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Product details


Art.No:
78766
Author / Artist:
Beyerle, Dieter u. Romeo Brodmann, Stephan Herter
Title:
Arbeiten am Tisch
Subtitles / Reproduction:
Die hohe Kunst des Flambierens, Tranchierens, Filetierens und Servierens
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Kart.
Publisher:
Edition Gastronomique / GastroSuisse
Place of publishing:
Zürich
Year of publication:
2014
Book Details / Size:
4°, 279 S., zahlr. farb. Abb. (tlw. a. Falttaf.)
Condition:
Tadellos.
Description:
Erstausgabe.
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