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Product details


Art.No:
60076
Author / Artist:
Carrier, Robert
Title:
Die Kultur der marokkanischen Küche
Subtitles / Reproduction:
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Kart. m. OU.
Publisher:
DuMont
Place of publishing:
Köln
Year of publication:
1988
Book Details / Size:
4°, 224 S., zahlr. farb. Abb.
Condition:
Min. gebrauchsspurig, sonst gutes Exemplar.
Description:
Mit Register.
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