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Product details


Art.No:
59004
Author / Artist:
Dumas, Alexandre
Title:
Le grand dictionnaire de cuisine
Subtitles / Reproduction:
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
OLwd.
Publisher:
Veyrier
Place of publishing:
Paris
Year of publication:
1978
Book Details / Size:
Gr.8°, 565 S., zahlr. s/w Abb.
Condition:
Lwd. min. unsauber, sonst gutes Exemplar.
Description:
Text frz. Nachdruck der Ausgabe von 1871. Von Abaisse bis Welch-Rabbit. Anhang mit Rezepten.
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