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Product details


Art.No:
58074
Author / Artist:
Parisi, Giuseppe (Red.) - Accademia Italiana della cucina (Hg.)
Title:
Cucina italiana - Das grosse Buch der italienischen Küche
Subtitles / Reproduction:
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Kart.
Publisher:
Delphin
Place of publishing:
München
Year of publication:
1987
Book Details / Size:
4°, 367 S., zahlr. farb. Abb.
Condition:
Min. gebrauchsspurig, sonst tadell.
Description:
Mit Index.
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