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Product details


Art.No:
41908
Author / Artist:
Durandeau, C
Title:
Guide de la bonne cuisinière
Subtitles / Reproduction:
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Priv.-Hlwd. d. Zt.
Publisher:
Vermot
Place of publishing:
Paris
Year of publication:
o. J. (ca. 1900)
Book Details / Size:
Kl.8°, 464 S., Textabb.
Condition:
Rücken etw. ausgeblichen, Name a. Schmutztitel, Papier gebräunt.
Description:
17. Auflage.
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