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Product details


Art.No:
40201
Author / Artist:
Haeberlin, Paul und Jean-Pierre
Title:
Meisterküche im Elsass
Subtitles / Reproduction:
Die Auberge de l‘Ill
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
OLwd. m. OU. in Schuber.
Publisher:
Econ
Place of publishing:
Düsseldorf
Year of publication:
1982
Book Details / Size:
4°, 392 S., farb. Abb.
Condition:
Schuber min. berieben. Buch tadell.
Description:
3. Aufl. Fotografiert von Johann Willsberger, hg. von Bernd Neuner-Duttenhofer.
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