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Product details


Art.No:
38099
Author / Artist:
Caltran, Tarcisio (Hg.)
Title:
Wie das Eis entstand. Vom Zeitalter der Speiseeiserzeuger zur Internationalen Apeiseeismesse
Subtitles / Reproduction:
La Storia del Gelato. Dall‘epopea dei gelatieri alla Mostra Internazionale del Gelato
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Kart. m. OU
Publisher:
Cierre
Place of publishing:
Longarone
Year of publication:
1999
Book Details / Size:
4°, 191 S., Abb.
Condition:
Tadellos.
Description:
EA. Texte Dt./Ital.
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