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Product details


Art.No:
37180
Author / Artist:
Siok Mei, Sim
Title:
Die echte chinesische Küche
Subtitles / Reproduction:
Die besten Rezepte der Regionalküchen: Peking, Schanhai, Szetschuan und Kanton
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Kart. m. OU.
Publisher:
Ex Libris
Place of publishing:
Zürich
Year of publication:
1980
Book Details / Size:
4°, 223 S., farb. Abb.
Condition:
Tadell.
Description:
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