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Product details


Art.No:
36084
Author / Artist:
Novelli, Jean-Christophe
Title:
Kochen für alle Sinne
Subtitles / Reproduction:
Gourmet-Küche der neuen Art: leicht, frisch, verzaubernd
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
Kart. m. OU
Publisher:
Falken
Place of publishing:
Niederhausen
Year of publication:
1999
Book Details / Size:
4°, 160 S., zahlr. farb. Abb.
Condition:
Tadellos.
Description:
Dt. EA. Michelinsternküche.
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