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Product details


Art.No:
28699
Author / Artist:
Montandon, Jacques
Title:
Käse aus der Schweiz
Subtitles / Reproduction:
Keyword:
Gastronomie-Kochbücher
Binding / Picture Size:
OLwd. m. OU.
Publisher:
Edita
Place of publishing:
Lausanne
Year of publication:
1981
Book Details / Size:
4°, 168 S., zahlr., z. T. farb. Abb.
Condition:
Gutes Ex.
Description:
Geschichte und Bräuche, Kochen mit Käse.
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