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Product details
Art.No:
9482
Author / Artist:
Title:
Israelische Küche
Subtitles / Reproduction:
Über 300 Originalrezepte aus dem Heilligen Land
Keyword:
Judaica
Binding / Picture Size:
Kart.
Publisher:
Pawlak
Place of publishing:
Herrsching
Year of publication:
1986
Book Details / Size:
4°, 207 S., Abb.
Condition:
Description:
Vorwort v. Teddy Kollek.
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books
Peli, Pinchas H.
Schabbat Schalom. Schabbat - Eine Insel in unserer Zeit.
David Kranzler - Gutta Sternbuch
Gutta: Memories of a Vanished World
Jacobs, Louis
A Tree of Life: Diversity, Flexibility, and Creativity in Jewish Law
Wieser-Ferguson, Sharon
Forging Ahead: Wolpert and Gumbel – Israeli Silversmiths for the Modern Age.
Penkower, Jordan S.
Masorah and Text Criticism In the Early Modern Mediterranean: Moshe Ibn Zabara and Menahem de Lonzano.
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