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Produktedetails


Art.Nr:
91920
Autor: / Künstler:
Davidson, Alan
Titel:
The Oxford Companion to Food
Untertitel / Graf. Technik:
Schlagwort:
Gastronomie-Allgemein
Bindung / Bildgrösse:
Kart. m. OU
Verlag:
Oxford University Press
Ort:
Oxford
Erscheinungsjahr:
1999
Buchdaten / Blattgrösse:
4°, XVIII, 892 S., Textabb.
Zustand:
OU gebrauchsspurig u. m. Riss vorne unten, Buch min. gebrauchsspurig.
Bemerkung:
EA. - «The Oxford Companion to Food is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. [...] The book, Davidson's magnum opus with "more than a million words, mostly his own", covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes» (Wikipedia).
Preis € 50.00 CHF 50.00

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